The start of summer is an exciting time of the year for lots of reasons – the school year is ending, the weather is warming up, and summer vacations are near. But there’s one more thing that makes this time of year so great: graduation! Whether your friend or loved one is graduating from high […]
Memorial Day BBQ Catering in San Diego – Your Options for a Perfect Memorial Day
Everyone knows that Memorial Day and barbecue are a match made in heaven. You can’t ring in the start of summer without BBQ and soul food! With options available for groups and families, we have what you need to ensure everyone is happy and full at your Memorial Day get-together. So if you’re looking for […]
Why You Should Choose Corporate Catering From Felix’s BBQ With Soul
Have you been considering providing free lunch for your employees? You might be weighing the pros and cons, or wondering if there’s any benefit in corporate catering at all. Not only is food something that everyone can enjoy, but it can also benefit your organization’s bottom line. Keep reading to learn more about why you […]
3 Benefits of Choosing Felix’s Restaurant Catering For Your Next Event
Hosting an event is no small task, and the larger the event, the more details you’ll have to worry about. However, even when you’re planning a small party, restaurant catering will make planning the event much simpler. When you consider the fact that our BBQ and soul food is always a hit, you really can’t […]
The Origin of Po-Boy Sandwiches, A Louisiana Food Favorite
Po-boys are a well-loved food with humble beginnings in Louisiana. The most common story around po-boys is that they were made for “poor boys” during a streetcar strike. Is that really the whole story, though? In this article, we’ll be diving into the history of these sandwiches to find out how they came to be […]
Everyone’s Favorite Soul Food Side: Hushpuppies
There are many misconceptions about the true origins of hushpuppies, a soul food favorite. From how the dish got its start to how it got its name, many commonly told stories are simply not based in fact. As Robert Moss wrote for seriouseats.com, “If we blindly accept the folklore about Southern cuisine, we’re missing out […]
No Super Bowl Party is Complete Without Catered Barbecue!
Super Bowl Sunday is a great day full of fun with friends and family, friendly competition, and great food! So make this game day easier than ever with catered barbecue, like Felix’s Super Sunday Sampler. You can get food that tastes just as delicious as any home-cooked meal without the stress of cooking. Keep reading […]
Gumbo – A Dish That Traveled Across Continents
At Felix’s BBQ With Soul, we describe our food as “a confluence of Cajun and ‘que”, and that’s never clearer than when you take a look at our menu! You’ll see the Felix’s Pit menu, made up of barbeque favorites smoked with hickory wood right next to our cajun food menu that features dishes like […]
The Surprising History of Fried Green Tomatoes in Soul Food Restaurants
Fried green tomatoes have come to be considered a quintessentially Southern food, and they’re a favorite from our menu. However, the story of their history and how they came to be a favorite at soul food restaurants may surprise you. Mainly because they didn’t actually originate in the South! Keep reading to find out where […]
Cajun Food in San Diego: Discussing the Origins of Andouille Sausage
If you’re a fan of Cajun food, you’ve probably enjoyed andouille sausage plenty of times. It’s a key part of many beloved Cajun and Creole dishes, but are you familiar with the history behind this delicious dish? Andouille sausage is one of many Cajun favorites available on our menu, so if you’re looking for Cajun […]