Blog
The Origin of Po-Boy Sandwiches, A Louisiana Food Favorite
Po-boys are a well-loved food with humble beginnings in Louisiana. The most common story around po-boys is that they were made for “poor boys” during
Everyone’s Favorite Soul Food Side: Hushpuppies
There are many misconceptions about the true origins of hushpuppies, a soul food favorite. From how the dish got its start to how it got
No Super Bowl Party is Complete Without Catered Barbecue!
Super Bowl Sunday is a great day full of fun with friends and family, friendly competition, and great food! So make this game day easier
Gumbo – A Dish That Traveled Across Continents
At Felix’s BBQ With Soul, we describe our food as “a confluence of Cajun and ‘que”, and that’s never clearer than when you take a
The Surprising History of Fried Green Tomatoes in Soul Food Restaurants
Fried green tomatoes have come to be considered a quintessentially Southern food, and they’re a favorite from our menu. However, the story of their history
Cajun Food in San Diego: Discussing the Origins of Andouille Sausage
If you’re a fan of Cajun food, you’ve probably enjoyed andouille sausage plenty of times. It’s a key part of many beloved Cajun and Creole
Christmas Dinner is Now Available to Order at Felix’s BBQ With Soul
Everyone knows that Christmas just isn’t Christmas without the perfect dinner. Unfortunately, actually cooking that perfect dinner can take a lot of time and joy
Diving Into Cajun Food Available at Felix’s BBQ With Soul
In this article, we’re diving into the history and as well as an explanation of Cajun food. It’s a beloved cuisine that we know many
San Diego BBQ Catering: Thanksgiving Meals Now Available to Order
It’s that time of year! Our Thanksgiving meals are now available to order. Make your holiday easy and simple this year with San Diego BBQ
Carlsbad Mexican Food Kitchen Felix’s Casa Participates in 70th North County Latino Book & Family Festival at MiraCosta College
On Saturday, October 15, the Felix’s Casa team had the opportunity to connect with our community at the 70th Annual North County Latino Book and
Felix Berry, Owner & Founding Chef of Felix’s BBQ With Soul, Interviewed in the San Diego Union-Tribune Article
Felix’s BBQ With Soul’s very own Felix Berry was recently included in a San Diego Union-Tribune article interviewing nine of San Diego’s top chefs. The
Baby Back Ribs vs. St. Louis Ribs – What’s the Difference?
Here at Felix’s BBQ With Soul, we firmly believe that all barbecue ribs are great, but sometimes you just need some help deciding. All ribs