At Felix’s BBQ With Soul, we describe our food as “a confluence of Cajun and ‘que”, and that’s never clearer than when you take a look at our menu! You’ll see the Felix’s Pit menu, made up of barbeque favorites smoked with hickory wood right next to our cajun food menu that features dishes like […]
Category: Food History
The Surprising History of Fried Green Tomatoes in Soul Food Restaurants
Fried green tomatoes have come to be considered a quintessentially Southern food, and they’re a favorite from our menu. However, the story of their history and how they came to be a favorite at soul food restaurants may surprise you. Mainly because they didn’t actually originate in the South! Keep reading to find out where […]
Cajun Food in San Diego: Discussing the Origins of Andouille Sausage
If you’re a fan of Cajun food, you’ve probably enjoyed andouille sausage plenty of times. It’s a key part of many beloved Cajun and Creole dishes, but are you familiar with the history behind this delicious dish? Andouille sausage is one of many Cajun favorites available on our menu, so if you’re looking for Cajun […]
Diving Into Cajun Food Available at Felix’s BBQ With Soul
In this article, we’re diving into the history and as well as an explanation of Cajun food. It’s a beloved cuisine that we know many enjoy but is often misunderstood. We’d also like to highlight the Cajun dishes available from our menu, so you can give them a try if you haven’t yet! The Evolution […]
How Smoked Brisket Became a BBQ Staple
We’ve discussed the history of barbecue, bbq ribs, catfish, and more, and in this article, we’re adding a new BBQ classic to this list: smoked brisket. Brisket is an essential part of barbecue history, and a particularly popular dish, including at our own restaurant. However, what most people believe to be the history of this […]
Enjoy a Labor Day BBQ at Felix’s BBQ With Soul
Although summer isn’t technically over until late September, once school is back in session and August is over, it may as well be the end of summer. Enjoy one last summer celebration this Labor Day! Of course, we all know that any Labor Day celebration requires barbecue, so if you’re looking for a “barbecue restaurant […]
Bringing Southern Soul to Southern California
Our founder, Felix Berry, began his experience with cooking at home with his mom and family. Through these experiences, he gained the knowledge he now has of authentic Alabama-style cooking. His experience with the art of BBQ also began at just twelve years old. At the time, his mother was a beautician with a client […]
Macaroni and Cheese: More Than Just a Side
Macaroni and cheese is a classic soul food side dish, that many would agree no meal is complete without. This dish has been a staple for many family gatherings in the United States for as long as most of us can remember. However, many of our country’s most loved dishes did not originate here, and […]
Celebrating Black History Foods With Soul (and BBQ)
Food is an integral part of every culture. It’s often the foundation of many traditions, making it part of a culture’s community and identity. This is why food is a great way to celebrate and even gain a better understanding of cultures you may not be familiar with. Black American culture and history is no […]
Where to Get the Best Fried Catfish and Why It’s So Important to Soul Food
Soul food and fish fries have been bringing people together to enjoy delicious food and the company of the people they love for a very long time. However, it can sometimes be easy to forget that all of these foods we love have a history and meaning behind them. In this article, we’re diving into […]