Louisiana-Style
Jumbo, Fried Shrimp, With Felix, Special Blend Of Seasonings
Jumbo, Sauteed Garlic Shrimp (Shell On)
Louisiana-Style
Marinated For 24 Hours Then Fried To A Crisp Golden Brown. (Can Be Requested With BBQ Sauce)
Your Choice of Ranch, Cajun Asian Sauce or BBQ
Small – $6, Large – $9
$0.75 each, (12) for $8
Four side dishes
Red Beans with Rice • Black-Eyed Peas • Macaroni & Cheese Sweet Potato Fries • Collard Greens • Braised Cabbage Candied Yams • Hoppin John • Potato Salad Southern Style Baked Beans With Bacon • Steamed Vegetables Coleslaw • Mashed Potatoes & Gravy , INDIVIDUAL – $4.50, PINT – $8, QUART – $14
Marinated for 24 hours then hickory-smoked
Moist and tender, seasoned just right, fried to a crisp golden brown. White meat, add 2.50
Chargrilled. tender and awesome
Small – $31, large – $39
Small – $28, large – $36
Jumbo, sauteed garlic shrimp (shell on), small – $17, large – $26 Jumbo, fried shrimp butterfly, and Louisiana-style (tail on) small – $17, large – $26
Louisiana-style Single • 13, double •I8
Single – $17, double $23
Single – $13, double – $18
Pasta Served With Fresh Peppers, Onions, Andouille Sausage, Shrimp, Diced Chicken, Served With A Reduction of Alfredo Sauce, and a Sprinkle Of Felix Special Homemade Spice ALSO AVAILABLE AS A LOUISIANA VEGGIE PASTA – $16
Served with fries
Grilled Portobello mushroom basted with garlic butter and topped with spinach, Feta cheese, artichoke hearts & red and green bell peppers
Half-pound chargrilled, lettuce, tomato, onions & pickles with cheese, add $0.75 bacon, add $1.00
(Can be requested with BBQ sauce) Boneless breast of chicken fried and topped with Cheddar cheese, maple wood bacon, lettuce & tomatoes
Marinated for 24 hours then hickory-smoked pilled high and topped with coleslaw
Smoked turkey, bacon, lettuce, tomato & mayo on toasted bun
Marinated Angus Beef, smoked, sliced and glazed on the broiler with our BBQ sauce
(Hot BBC, sauce – Ask for mild) Slow-smoked pork pulled, piled high and topped with coleslawALSO AVAILABLE AS A LOUISIANA VEGGIE PASTA – $16
Add any meat to a salad for $4.50
Add a house salad to any entree for $3.50
Our house smoked chicken breast, avocado, bacon, diced tomatoes, boiled eggs, Roquefort Cheese on a bed of chopped seasoned greens, Your choice of dressing.
Variety Of Greens Including Iceberg, Romaine, and Spring Mix, Served With Fresh Tomatoes, Sliced Red Onions, Strawberry and Cheddar Cheese. Your Choice Of Dressing
Crispy Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing. With Chicken, add $2.50
Spring Mix., Walnuts, Gorgonzola Cheese Crumbles,Fresh Strawberries, Served With A Raspberry Vinaigrette
Mixed greens, iceberg, romaine, spring mix, red onion, cheddar cheese, sliced tomato. Your choice of dressing.
Cup – $7, Bowl – $11
Contains Chicken, Sausage, Seafood, Okra, In A Rich Dark Roux Base Served Over Rice Cup – $8, Bowl – $12
“Authentic slow-cooked barbecue in our geniune hickory wood-burning pit”
All entrees include your choice of two side dishes or one large side
1/2 RACK & HALF BBQ CHICKEN ST LOUIS (4 BONES) – $26 BABY BACK(5 BONES) – $27 BEEF*(3 BONES) – $29 1/4 RACK & 1/4 BBQ CHICKEN ST LOUIS (4 BONES) – $17 BABY BACK(5 BONES) – $18 BEEF*(3 BONES) – $20 1/2 RACK & SHRIMP – Subject to market price ST LOUIS (4 BONES) – $30 BABY BACK(5 BONES) – $32 BEEF*(3 BONES) – $33 1/2 RACK & CATFISH ST LOUIS (4 BONES) – $26 BABY BACK(5 BONES) – $28 BEEF*(3 BONES) – $32
Small – $14, Large – $20
small – $19, large – $28
1/2rack – $19, whole rack – $28
1/2 rack – $19, whole rack – $28
AVAILABLE EVERY DAY UNTIL 4.00 PM
Includes French fries and coleslaw. Substitution is an additional charge.
Served with fries
CRISPY CHICKEN ANO WAFFLES SERVED WITH MAPLE SYRUP DRIZZLE
Place Online Orders At Www.felixsbbq.com (Go To Menu Options)
Don’t Want To Cook? Let Us Cater Your Next Party?
23.99 PER PERSON – WITH MIMOSAS 27.99
ALL DAY SUNDAYS – ALL YOU CAN EAT CATFISH – 20
Served with country sausage gravy
Grilled and topped with sprinkled powdered sugar
Topped with your choice of blueberries, strawberries or banana & whipped topping
Cooked to a crispy crust with sweet potato batter
Crispy chicken wings & a waffle served with maple syrup drizzle
Crispy & light
2 pancakes served with one egg & choice of bacon or sausage
Pancakes stacked three high
With sweet potato batter
All omelets served with your choice of grits or hash browns and biscuit, toast, or cornbrea (Eggbeaters is available upon request)
3 egg omelet with mushrooms, onions, peppers, tomato and spinach
3 egg omelet with crumbled sausage and Cheddar Cheese
3 egg omelet with crumbled bacon and cheddar cheese
3 egg omelet with green peppers, onions, country ham and cheddar cheese
3 egg omelet with green peppers and onions
3 egg omelet with hoop-style Cheddar Cheese
3 egg omelet with sausage, mushrooms, onions and tomatoes
Entrees below are served with your choice of grits or hash browns and biscuit, toast or cornbread
Walnuts, bananas, craisins & brown sugar served on the side
Catfish filet, Louisiana-style fried and served with 3eggs
Grilled link sausage served with 3eggs any style
Fried pork chop smothered in brown gravy served with 3 eggs any style
Cubed steak lightly pan fried then topped with gravy
Fried chicken smothered in brown gravy served with 3 eggs and style
Salmon mixed with herbs and cornmeal, fried golden with 3 eggs
Grilled country ham served with three eggs any style
2 sausage patties served with 3 eggs any style
3 Strips of maple-cured bacon served with 3 eggs and style
3 eggs any style
KID-SIZED PORTIONS OF OUR REGULAR MENU ITEMS
$7